Since 1947 when an establishment called Allen E. Bradford Restaurant opened at 3516 Edwards Rd. just off Hyde Park Square (find them also at http://arthurscincinnati.com/), people have enjoyed fine food. The restaurant changed names a few times, including to Art's in 1956 but settled on Arthur's in 1970. It has been one of the most popular destinations since.
The Burgers
They start with fresh, lean (90/10 which is very rare as most people believe a little more fat adds more flavor) specially blended meat. In fact, all of the items they use are fresh and it shows in the flavor.
Did I mention that the burgers are a half pound? Now keep in mind when you have leaner meat that the burger will shrink less. Most places uses a 20% fat content and their half pound burger (or quarter pounder) will shrink accordingly. What using this lean 90/10 does to the size of the burger is obvious. They're huge.
And they're good. There is plenty of flavor to be had. Along with a fresh bun (tastes like a Klostermann's) as well as lettuce and tomato, the blend of flavors is hard to describe. I had provolone cheese on mine while Josh had American along with a thick slice of onion.
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