Founded in 1971 in Nashville with a nationwide expansion plan that is rather selective, J. Alexander's is an upscale casual restaurant that now has over 30 locations in large cities in 12 different states. With more of the trappings of a high end restaurant rather than the "neighborhood" casual places that dot the landscape, J. Alexander's prides itself on using wood fires to cook fresh, high quality food. That's the company line.
We ventured to the one location here in the Tri-State located in Rookwood Commons (you can find them on line at http://www.jalexanders.com/index.php and while the site is smooth and stylish it doesn't really tell much about the restaurant). But we didn't go to check out the web site, we went to try a burger.
We each had an Old Fashioned Cheeseburger that is made from fresh chuck that is ground daily and then hand patted into a thick burger. They brag about their food being wood cooked and as we do the vast majority of our grilling using wood (and different types of wood for different types of food, we know something about the subject.
One bite and you can taste the wood smoke that has cooked into the meat. The burger is fresh and juicy and was cooked to our tastes. The flavor of the fresh chuck was enhanced by the use of Tillamook cheddar, an Oregon cheese that pairs very nicely with the burger. In fact, the entire burger is very, very good.
But this isn't the kind of place most people will want to make their regular neighborhood burger joint. Though the burgers are very tasty they come at a price; and that price is high. Our burgers were $12 each and the fries added another $5.
If you want a good smokey burger then you might want to make a visit to J. Alexander's. Just bring a lot of money. If, like us, you want a good, fresh, wood smoked burger, just run to Jungle Jim's for some fresh 80-20 Angus chuck and fire up the grill with some hickory wood.
Saturday, September 28, 2013
Saturday, September 21, 2013
Wild Mike's
With three locations on the west side, if you live over there or, as we were, just passing through, you can probably find one near to where you are. We ventured to the one in Green Township (4498 Harrison Ave. at Race) but there are also locations in Delhi (5043 Delhi Pike) and in Miami Heights (7587 Bridgetown Rd.). You can also find them on line at http://www.wildmikeswings.com/.
This was the first visit to any of the Wild Mike's for either of us so we can only speak to the one location. But if the others are as fun and friendly as this one then they should be must stops for folks in the area.
The restaurant is small and when we went in for lunch was pretty crowded. Still, it didn't feel cramped as there was room to move around among the booths and tables. There were a number of TVs hung on each of the walls and, with the possible exception of where Josh was sitting, anyone could see several without really having to turn their head very much.
Service was prompt and extremely friendly. Our server chatted with us, joked and even laughed at an exchange we had concerning how it was going to be many, many years before Josh ever picked up the tab.
We each ordered the half pound burger (yeah, we were hungry) that was run through the garden. Josh chose American cheese, Mark provolone. For mid-September the garden wasn't terribly bad. The tomato wasn't a tasty as those coming out of our garden but then again, few are. The burger, chargrilled, had the scent and the flavor of that flattop with edges seared just right. The burgers were cooked a little more done than we prefer but the overall flavor was there.
The Kaiser roll on which it was served was firm but not hard the way some can get. We weren't sure but it seemed to be something that was made this morning.
Along with the burgers we each ordered up a small curly fry. Big mistake. We could have easily split one order, especially with the size of those burgers (they didn't shrink very much from their original half pound). The fries were nothing special, pretty much standard frozen restaurant curly fries but they were cooked properly and, without a doubt, they were plentiful.
Wild Mike's is primarily a wings joint though they have a pretty complete menu with a number of burgers, sandwiches and even complete dinners. The place is filled with the perfume of a tasty wing sauce. We were almost tempted to order those wings and will probably stop back to give them a try. In the mean time we did enjoy the burger. No, not the best and not going to make our Best Of list but still a good substantial burger at a heck of a price. And the people were friendly, too.
If you live on the West Side you've probably already visited one of Wild Mike's locations. If you don't, toss caution to the wind and drive up Harrison Ave. one day and aim for one of the three locations. You're bound to be glad you did.
This was the first visit to any of the Wild Mike's for either of us so we can only speak to the one location. But if the others are as fun and friendly as this one then they should be must stops for folks in the area.
The restaurant is small and when we went in for lunch was pretty crowded. Still, it didn't feel cramped as there was room to move around among the booths and tables. There were a number of TVs hung on each of the walls and, with the possible exception of where Josh was sitting, anyone could see several without really having to turn their head very much.
Service was prompt and extremely friendly. Our server chatted with us, joked and even laughed at an exchange we had concerning how it was going to be many, many years before Josh ever picked up the tab.
We each ordered the half pound burger (yeah, we were hungry) that was run through the garden. Josh chose American cheese, Mark provolone. For mid-September the garden wasn't terribly bad. The tomato wasn't a tasty as those coming out of our garden but then again, few are. The burger, chargrilled, had the scent and the flavor of that flattop with edges seared just right. The burgers were cooked a little more done than we prefer but the overall flavor was there.
The Kaiser roll on which it was served was firm but not hard the way some can get. We weren't sure but it seemed to be something that was made this morning.
Along with the burgers we each ordered up a small curly fry. Big mistake. We could have easily split one order, especially with the size of those burgers (they didn't shrink very much from their original half pound). The fries were nothing special, pretty much standard frozen restaurant curly fries but they were cooked properly and, without a doubt, they were plentiful.
Wild Mike's is primarily a wings joint though they have a pretty complete menu with a number of burgers, sandwiches and even complete dinners. The place is filled with the perfume of a tasty wing sauce. We were almost tempted to order those wings and will probably stop back to give them a try. In the mean time we did enjoy the burger. No, not the best and not going to make our Best Of list but still a good substantial burger at a heck of a price. And the people were friendly, too.
If you live on the West Side you've probably already visited one of Wild Mike's locations. If you don't, toss caution to the wind and drive up Harrison Ave. one day and aim for one of the three locations. You're bound to be glad you did.
Saturday, September 14, 2013
Augie's Tavern
Sometimes we go looking for a place and sometimes the place just seems to find us. We were off on a fool's errand when the stereo grumbling of our stomachs made us realize that it was half past hamburger time. As fate would have it we were wandering through Reading and a misguided turn down a residential street led us to 201 Walnut St. led us to Augie's Tavern.
Augie's is the picture of a neighborhood place. Nestled actually in a neighborhood. This is the kind of place that is filled with regulars all the time. And from the looks of the place and their Facebook page (https://www.facebook.com/pages/Augies-Tavern/115427431812392), this group of regulars seem to do as much away from the place as they do inside and on the patio. Well, maybe not as much but there does seem to be a lot of events and activities sponsored and organized by Augie's in which people can get involved.
Being wandering tourists that day we seemed to stick out like that proverbial sore hitching digit and yet we were greeted by friendly folks all around; and not just those who were on the tavern's payroll, either. A couple of the regulars went out of their way to say hi and ask what brought us in. We figured if they were that friendly to a couple of "foreigners" then this place was already elevated in our book.
That is all well and good but we hadn't stopped in for some friendly chat (though that never hurts) or to see who won this year's golf outing (it wasn't either of us). We were there for burgers. And so we ordered up a pair as we sipped a nice cool drink of the soft variety.
As friendly as the service its speed, at least with our food, wasn't about to break any sound barrier. Don't misunderstand, it wasn't slow. In fact it took just the right amount of time. You see, they cooked up our burgers fresh and brought them out to us just about the time we were hearing what happened on the seventh tee during the recent golf outing.
The burgers were everything you look for in that form of hand held cuisine. The meat was fresh and cooked just the way we like it. The bun was sturdy and did its job. The cheese and other goodies were there to compliment rather than get in the way. Was this one of the best burgers we'd ever eaten, not quite. But it was good enough (and the rating probably elevated by the tremendously friendly atmosphere) to perhaps drag us off the beaten path again in the future to have another go at Augie's. And who knows, maybe we'll bring our golf clubs.
Augie's is the picture of a neighborhood place. Nestled actually in a neighborhood. This is the kind of place that is filled with regulars all the time. And from the looks of the place and their Facebook page (https://www.facebook.com/pages/Augies-Tavern/115427431812392), this group of regulars seem to do as much away from the place as they do inside and on the patio. Well, maybe not as much but there does seem to be a lot of events and activities sponsored and organized by Augie's in which people can get involved.
Being wandering tourists that day we seemed to stick out like that proverbial sore hitching digit and yet we were greeted by friendly folks all around; and not just those who were on the tavern's payroll, either. A couple of the regulars went out of their way to say hi and ask what brought us in. We figured if they were that friendly to a couple of "foreigners" then this place was already elevated in our book.
That is all well and good but we hadn't stopped in for some friendly chat (though that never hurts) or to see who won this year's golf outing (it wasn't either of us). We were there for burgers. And so we ordered up a pair as we sipped a nice cool drink of the soft variety.
As friendly as the service its speed, at least with our food, wasn't about to break any sound barrier. Don't misunderstand, it wasn't slow. In fact it took just the right amount of time. You see, they cooked up our burgers fresh and brought them out to us just about the time we were hearing what happened on the seventh tee during the recent golf outing.
The burgers were everything you look for in that form of hand held cuisine. The meat was fresh and cooked just the way we like it. The bun was sturdy and did its job. The cheese and other goodies were there to compliment rather than get in the way. Was this one of the best burgers we'd ever eaten, not quite. But it was good enough (and the rating probably elevated by the tremendously friendly atmosphere) to perhaps drag us off the beaten path again in the future to have another go at Augie's. And who knows, maybe we'll bring our golf clubs.
Saturday, September 7, 2013
Lana's Family Restaurant
We love little hole in the wall, neighborhood restaurants. They are usually oozing with atmosphere and more often then not they serve up some pretty tasty food. What makes one of these places even better is when hardly anyone but the locals know about it.
That seems to be the case with Lana's Family Restaurant located at 819 Monmouth St. in Newport. There is very little about this place on line. Even Urbanspoon doesn't seem to acknowledge their existence. One of the few comments we discovered about it on Yelp seemed to sum it up best, stating that the reason for this dearth of on-line coverage is probably because no one under 60 goes there.
The day we went there were plenty of people under 60 but it seemed as though just about everybody knew each other. Sometimes that can be a problem (we've experienced it in similar places) because the non-regulars can be treated as "second-class citizens" by the servers while they attend to the folks they know.
That wasn't the case for us at Lana's. We were greeted with smiling "hellos" and our server gave us menus and got our drink orders before out butts had time to warm the booth cushion. Ordering for us wasn't difficult. Their standard fare is a quarter pound burger but since we were both very hungry we opted for the double with two patties of meat.
Right up front it must be said that when you order a burger you get just that, the burger. For us our doubles came with a slice of American cheese. If we wanted it through the garden it cost an extra fifty cents. Now that may seem like a pretty crappy way to do business but consider this, our burgers, made with fresh, never frozen pure beef patties on buns that were bakes daily that were run through the garden cost us each $4.25. Yeah, you read that correctly.
And the flavor was delicious. There was that tell tale flat top char around the edges that's a mark of a really well cooked burger (not a well done burger). It was juicy and packed with true, 100% burger flavor. And the garden was worth the fifty cents. The lettuce and tomato tasted as though it had been bought from a farmer's market that morning.
While the sandwich comes with chips you could order fries for an additional buck and a quarter. Mark stuck with the chips, which pretty much tasted like fresh Husman's while Josh got the fries which were your basic restaurant service variety but they were nicely cooked, crisp on the outside and soft and tender in the middle.
Like most great hole in the wall joints Lana's isn't known for their burgers. They advertise serving breakfast all day and even at lunch time when we went there were a lot of people finishing up and ordering from the breakfast portion of the menu. Everything that we saw looked and smelled delicious. It was to the point that we almost didn't order burgers at all. But we made a mental not to head back and try some of their breakfast items.
All the while we were there we were soaking up the quaint charm of this Newport joint. People were all saying hello and talking about things that happened to them earlier that week. This is one of the precious commodities that everyone needs to check out at some time or another, the local neighborhood restaurant. You owe it to yourself to head toward Newport and hit up Lana's.
That seems to be the case with Lana's Family Restaurant located at 819 Monmouth St. in Newport. There is very little about this place on line. Even Urbanspoon doesn't seem to acknowledge their existence. One of the few comments we discovered about it on Yelp seemed to sum it up best, stating that the reason for this dearth of on-line coverage is probably because no one under 60 goes there.
The day we went there were plenty of people under 60 but it seemed as though just about everybody knew each other. Sometimes that can be a problem (we've experienced it in similar places) because the non-regulars can be treated as "second-class citizens" by the servers while they attend to the folks they know.
That wasn't the case for us at Lana's. We were greeted with smiling "hellos" and our server gave us menus and got our drink orders before out butts had time to warm the booth cushion. Ordering for us wasn't difficult. Their standard fare is a quarter pound burger but since we were both very hungry we opted for the double with two patties of meat.
Right up front it must be said that when you order a burger you get just that, the burger. For us our doubles came with a slice of American cheese. If we wanted it through the garden it cost an extra fifty cents. Now that may seem like a pretty crappy way to do business but consider this, our burgers, made with fresh, never frozen pure beef patties on buns that were bakes daily that were run through the garden cost us each $4.25. Yeah, you read that correctly.
And the flavor was delicious. There was that tell tale flat top char around the edges that's a mark of a really well cooked burger (not a well done burger). It was juicy and packed with true, 100% burger flavor. And the garden was worth the fifty cents. The lettuce and tomato tasted as though it had been bought from a farmer's market that morning.
While the sandwich comes with chips you could order fries for an additional buck and a quarter. Mark stuck with the chips, which pretty much tasted like fresh Husman's while Josh got the fries which were your basic restaurant service variety but they were nicely cooked, crisp on the outside and soft and tender in the middle.
Like most great hole in the wall joints Lana's isn't known for their burgers. They advertise serving breakfast all day and even at lunch time when we went there were a lot of people finishing up and ordering from the breakfast portion of the menu. Everything that we saw looked and smelled delicious. It was to the point that we almost didn't order burgers at all. But we made a mental not to head back and try some of their breakfast items.
All the while we were there we were soaking up the quaint charm of this Newport joint. People were all saying hello and talking about things that happened to them earlier that week. This is one of the precious commodities that everyone needs to check out at some time or another, the local neighborhood restaurant. You owe it to yourself to head toward Newport and hit up Lana's.
Saturday, August 31, 2013
Drew's On the River
If you have never been to Drew's on the River you are probably one of those east side people who won't travel west. Drew's is something of a Delhi institution. It only opened in 2004 but it has withstood some high water from the river and kept coming back strong. Located at 4333 River Rd. in Delhi and on the web at http://www.drewsontheriver.com/ Drew's is exactly what you would expect in a fun pub on the river.
Featuring a menu that relies on bar food and sandwiches, Drew's offers up regular entertainment every weekend. There are daily lunch specials and you can even pull up in your boat at their dock and stop by for a meal.
Featuring a menu that relies on bar food and sandwiches, Drew's offers up regular entertainment every weekend. There are daily lunch specials and you can even pull up in your boat at their dock and stop by for a meal.
Burgers
We ordered up the Anchor Cheese Burger, a half pound of Angus beef that is nicely seasoned and grilled just right. Let's cut to the chase: this is a pretty good burger. Everything about it was fresh. Our service was good and friendly. As we sat wiping the juices from our chins we realized that this was one of the better burgers we'd had recently for this blog. We aren't sure if it ranks up there with our favorite burgers in the area. We will have to go back and chow down a few more times just to make sure. Maybe we'll see you there, even if like us, you live on the east side of town.
Saturday, August 24, 2013
McWendy King's
It's surprising to us how often people will comment on the fact that we do this little burger blog. We don't have very many readers but that was never our intention. We do find a couple of things odd, though. One is where our audience comes from. For example, this past week we have gotten almost as many hits from Russia as from the USA. (Hey, if you live in Russian, or anywhere for that matter, drop us a line and say hi at turnerbudds@yahoo.com).
The other thing that surprises us is how often people will defend their favorite burgers. We have taken a bunch of heat for our lukewarm review of Carvers. We're sorry, the burgers we got just weren't that good.
Now we honestly don't really pan many places. Let's be honest, if you use decent ingredients it's pretty difficult to mess up a burger. Remember, we don't go after the exotic burgers on the menu just the basic number with meat, cheese and our choice of condiments and garden.
Perhaps the biggest surprise to us is how often we've had people tell us that they actually like a fast food burger from one of the Big Three. Nothing wrong with that. We've both eaten our share of McWendy King products. Josh, being a college student, still does. Mark, on the other hand, prefers real food.
But, to be fair and being prompted by some "new" claims about certain burgers, we decided to suffer the public humiliation and rank the Big Three in order of our preference. We tested each restaurant's standard burger. At McDonald's it was the Quarter Pounder, at Wendy's it was the Double, and at Burger King it was the Whopper. Of course we ordered fries with each and are rating those as well.
The other thing that surprises us is how often people will defend their favorite burgers. We have taken a bunch of heat for our lukewarm review of Carvers. We're sorry, the burgers we got just weren't that good.
Now we honestly don't really pan many places. Let's be honest, if you use decent ingredients it's pretty difficult to mess up a burger. Remember, we don't go after the exotic burgers on the menu just the basic number with meat, cheese and our choice of condiments and garden.
Perhaps the biggest surprise to us is how often we've had people tell us that they actually like a fast food burger from one of the Big Three. Nothing wrong with that. We've both eaten our share of McWendy King products. Josh, being a college student, still does. Mark, on the other hand, prefers real food.
But, to be fair and being prompted by some "new" claims about certain burgers, we decided to suffer the public humiliation and rank the Big Three in order of our preference. We tested each restaurant's standard burger. At McDonald's it was the Quarter Pounder, at Wendy's it was the Double, and at Burger King it was the Whopper. Of course we ordered fries with each and are rating those as well.
Burgers
We both agreed that Burger King had the best of the three burgers. "At least they pretend to cook it over a real flame," is how Josh summed it up. Yes, they send the meat through their flame broiling conveyor belt like something out of a 1920's German movie and then let it sit around until it is time to pop it in the microwave to heat up for a customer. Still, the flavor of the actual flame (and we've read that the flavor is added to the meat prior to cooking) makes the Whopper the best tasting burger.
For the second place burger we differed. Mark preferred Wendy's offering as the meat tasted fresher and it seemed as though the burger wasn't actually sitting around for very long. Josh admitted to being a fan of the Quarter Pounder, liking the consistency and the flavor. For Mark the consistency of the Quarter Pounder is a bit strange. It doesn't seem like real meat and that, for him, was a problem.
Fries
This was a no brainer. Number one is without a doubt McDonald's. They absolutely know how to make a French fry. Because everything at every McDonald's is consistent you are sure to get crispy fries that actually taste like potatoes.
Second best went to Wendy's. These are you basic fries with nothing special about them. They are cooked right but are just like every other frozen food service fry in the world.
The worst fries come from Burger King. Though the fries are better than they were before their recent change, they are still coated and seasoned in such a way that gives them the consistency of cardboard and makes than almost uneatable.
That's our opinion. Do your own three way taste test and decide which, if any, of these places you want to head to for a fast food lunch.
Saturday, August 17, 2013
Second Chance: Culvers
But because of how many people commented on the review, we decided to give it another go. So here is a rare second chance for Culver's.
Burgers
Stopping in on one of the local Culver's locations (see their web site for one near you: http://www.culvers.com/).
This time the restaurant wasn't as crowded as when Mark first visited. That seemed to help. Maybe the kitchen wasn't dashing through the burgers as fast because, while the meat of the "famous" Butterburgers we ordered were seared, they weren't pancake flat chunks of char. Still, the two one eighth pound patties weren't as flavorful as, say, a Steak and Shake which does a similar style burger. The patties had shrunk considerable and that can only mean a high fat content. But generally with a high fat content there is more flavor so somewhere in the wilds of Wisconsin they have discovered a burger paradox.
While the meat wasn't a highlight, what made the burger was the bun and the very delicious Wisconsin cheddar cheese. To say they were both well above average would be an understatement. Perhaps the fact that they are so tasty actually detracts from the quality of the meat. Or maybe they are designed that way to help cover the quality of the meat. Who knows.
Last time Mark commented on how bland the fries were. They really weren't better and needed to be dunked in considerable ketchup in order to enjoy.
Overall we were disappointed with Culver's. So many people have told us how good they are and how much they like them but in our opinion a place like Steak and Shake is doing the same thing only better. And if you want to take a step up, head to Eastgate and check out Hwy 55.
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